These are produced from organic herbs and spices with the help of water or alcohol and are certified under NOP of USDA, European Commission Regulation (EEC) 834/2007 and Regulation (EC) 1235/2008 and NPOP of India. Other certifications can be obtained, if required.

These extracts are prepared using the green super critical extraction method with liquid CO2 (SCFE). This method has the following advantages:

Process Advantages

• Is a colourless, tasteless, odourless, and non toxic GRAS solvent
• Low temperature process - does not affect heat sensitive ingredients
• Process in non-oxidative atmosphere
• Longer shelf life for end products

Product Advantages

• No residual solvents
• No heavy metals
• No microbial contamination
• Comparatively lower consumption in quantity

We can offer CO2 extracts as Certified Organic under NOP of USDA, European Commission Regulation (EEC) 834/2007 and Regulation (EC) 1235/2008 and NPOP of India. Other certifications can be obtained, if required.

We can also supply capsules filled with mono or poly herbal extracts. Hard gelatin, soft capsules as well as vegetable capsules of various sizes are available.